It's steaming
By VicentaLakin
Recipe Recommendations
- midwing 295 grams
- glutinous rice 100 grams
- ginger slices appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce half a spoonful
- salt appropriate amount
- shisanxiang appropriate amount
- chives appropriate amount
Steps for It's steaming
1
Food products: medium wings (cleaned), rice (premature immersed), ginger chips, onions (forgot to film)。
2
Put the washed mid-wings on the board with a knife。
3
Put it on the plate。
4
Then put in a ginger blade and two spoons of wine。
5
Two spoons of soy sauce。
6
Half a spoonful of pelican oil。
7
Plus a proper amount of salt。
8
I'll give you a proper 13th。
9
Twisted scratch, pickled for two hours。
10
We'll wash the rice。
11
Then we put the salted mid wing on the rice。
12
Put it on the plate。
13
It is then placed in a frying pan, covered, steamed for 30 minutes, and shut down the fire。
14
Open the cover and get out。
15
Finally, put onions。