Cabbage Bang Braised Tofu

By ElizaSatterfield

Cabbage Bang Braised Tofu
Ingredients: salt,tofu,vegetable oil,balsamic vinegar,soy sauce,onion,garlic,Cabbage Bang

Recipe Recommendations

  • Cabbage Bang appropriate amount
  • tofu 400 grams
  • onion appropriate amount
  • garlic appropriate amount
  • vegetable oil four teaspoons
  • salt a spoonful
  • soy sauce two spoonfuls
  • balsamic vinegar two spoonfuls

Steps for Cabbage Bang Braised Tofu

  • Make step 0
    1
    Prepare raw materials.
  • Make step 1
    2
    Cut the tofu into pieces about one centimeter long, cut the cabbage into pieces about the size of the tofu, chop the green onions, and chop the garlic into garlic rice.
  • Make step 2
    3
    Pour four tablespoons of vegetable oil into a frying pan. After the oil is heated, pour the tofu pieces into it and fry them over low heat to make some of the water in the tofu evaporate.
  • Make step 3
    4
    Fry the tofu until it turns slightly yellow on all sides, exuding the aroma of tofu, and serve for later use.
  • Make step 4
    5
    Use the residual oil from frying tofu to fry the green onions in a frying pan to fragrant.
  • Make step 5
    6
    Pour the cabbage into the frying pan and stir fry continuously.
  • Make step 6
    7
    Stir fry cabbage until slightly soft and add 1 teaspoon of salt.
  • Make step 7
    8
    Pour in two spoonfuls of light soy sauce and continue to stir fry.
  • Make step 8
    9
    Add two spoonfuls of balsamic vinegar and stir fry quickly.
  • Make step 9
    10
    Pour the tofu in and continue to stir fry over high heat.
  • Make step 10
    11
    Finally, add the chopped garlic and stir well, turn off the heat and remove from the pan.
  • Make step 11
    12
    Serve the stir-fried vegetables on a plate.

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