Not spicy sourfish
By VicentaLakin
Rumor has it that there is a good fisherman in Hill Hill County, who goes home with a few tails, and the old companion puts the fish in the sour soup pot, and then tastes it so beautiful that the fisherman boasts and is famous. Sourfish, also known as sour soup, is a classic dish from Chongqing, known for its unique taste and unique cooking techniques. It was popular in the 1990s and it was one of the pioneers of Chongqing's troupe. The sourfish, which is mainly made of herbs and is cooked with foods such as pickles, is of spicy taste; it contains a wealth of high-quality protein that provides nutrients such as human protein, minerals, etc.; and the sour acid in the sour vegetables promotes human absorption of iron and can increase human appetite. But the sourfish, which is popular in Shanghai, has slowed down much, but for our grandparents, it's too hot for us, so I created the sourfish. I hereby declare that my sourfish is so unorthodox that it can be said that none of the characteristics of can be found and that it is no longer in the reach of the canyon. But my family likes it. I'm just doing my cooking to make my family happy
Recipe Recommendations
- bass art. 1
- sauerkraut 1 sachet
- bean sprouts 1 small
- egg white one
- starch 1 tablespoon
- salt 2 tsp
- sugar 2 tsp
- white vinegar 1 tablespoon
- white pepper 1 teaspoon
- cooking wine 1 tablespoon
- oil 1 tablespoon
- onion 1 handful
- ginger slices 5 pieces
- garlic cloves 5-merous
- sour and salty
- cook
- an hour
- senior
Steps for Not spicy sourfish
1
The catfish took the fish and made it into fish, and I had a recipe for "The Butterflies of Fish" before, and a little partner who didn't know how to look at it. Fish chips are washed with fresh water and can be washed with a small amount of white vinegar in the water。
2
When the fish tablets are washed, the water is dried, and a spoonful of salt, a spoonful of sugar, egg polish, starch, half a spoon of wine, etc。
3
The hands are clawed, the clockwise is strewn, the sticky, pepper powder, oil, and the clockwise is continued evenly, covering the membranes for more than 15 minutes。
4
Fish heads, tails and bones are cut big, washed several times as much as fish chips, dried with some onions, two ginger chips and half a spoon of wine, evenly scratched and salted for about 15 minutes。
5
Sour and soybean sprouts are clean, sour and cut。
6
Pick up the kettle, blast onions。
7
Fish head, tail, bone pan, yellow。
8
A lot of fresh water and a lot of fresh water。
9
When the fish soup is white, the fish head ends with a spoon。
10
Another pot, with hot and hot fragrance, is served in fish soup and saline vinegar, and soybean sprouts。
11
The soybean sprouts and sour vegetables are laid at the bottom of the soup bowl。
12
The fish soup pot keeps a small fire, goes down into the fish tablet, and when you come down, you use your finger to rip it off。
13
Just boil again and roll again。
14
Fish chips and fish soup pour into soup bowls, and onion flowers can be served at this time. I don't love them, so they're not。
15
To make a picture look good, she threw a fragrance leaf in the bowl and her daughter rejected it。Not spicy sourfish Make Tips
One fish will have to wash it a few times and wash it clean. As for vinegar, it's learned from the chef on TV, but I forgot. My old man doesn't like fish, he's afraid of stinging fish, so I'm making it with a little stingy bass. If you eat fish, you don't lose fish skulls. Be flexible with the amount of vinegar in the 4 soups, and if sour, there will be no more vinegar, but more more. The amount of salt and sugar is the same。