Picked up the Ginger
By VicentaLakin
Ginger is also called custard, a very common root-breed dish, which has a soft taste and a light tan. Ginger is alive and can grow in some poor natural environments. When I was a child, I often saw it on the ground and by the ditch, and it was possible to collect it by the end of autumn and early winter. It looks like ginger, but tastes different. It contains a variety of trace elements and vitamins that meet the needs of normal metabolism in the body, as well as a large quantity of gynthics, which are resistant to cancer, antibacterials, blood pressure and resin, and can regulate blood sugar, so that ginger is also a health diet that is particularly suitable for the group of elderly people。
Recipe Recommendations
- Jerusalem artichokes 10 pounds
- garlic 250 grams
- Jiang 100 grams
- red pepper 50 grams
- pepper 30 grams
- aniseed 50 grams
- cinnamon 20 grams
- clove 20 grams
- salt 600 grams
- liquor 250 ml
- sugar 10 grams
- salty and fresh
- pickled
- several days
- simple
Steps for Picked up the Ginger
1
Ginger brushes clean and clean and dry water。
2
Cut the ginger into thin slices。
3
Ready garlic, chili。
4
Sliced into pieces。
5
Water in the pot, magnification。
6
Pepper。
7
Flame。
8
Cinnamon, salt, water for five minutes, drying off the fire, cleaning up the altar, putting in ginger, white wine, a little bit of ice cream, pouring in the cooling water, not passing the ginger, keeping the membrane closed, and eating it in the last week。
9
HIT: Water without ginger。Picked up the Ginger Make Tips
Iodized salt is easily broken and the salt is the best。