Fried tofu
By VicentaLakin
The tofu skin is ten times more resilient, soft and juicy inside. It's rich, it's yellow, it's odious. All grown-ups like it。
Recipe Recommendations
Steps for Fried tofu
1
Clean up several food items。
2
Tofu slices up to two sides of gold, slices of meat, ginger and garlic, onions。
3
We'll have to put the meat in the sauce. The soybean petals of the lower city are soaking up with red oil, and it's burning up to meat. Then a little salt with soup。
4
Put the tofu in flat, cover the pan and burn the fire slow for five minutes。
5
Then the fire will gather juice, and the flowers will be cast, and the plates will be loaded。Fried tofu Make Tips
Meat better be five flowers. The kid's father came back to buy food and said he forgot, so he replaced it with a double knife. The tofu boils it for a while, so that the tofu is filled with thick soup. Because it's so thick, it doesn't have to taste chicken. Both of us are very fond of eating, and Zibao sends them directly into his mouth with a spoon。