Soy sauce
By VicentaLakin
It's a little bit more spicy, a little less spicy than a little pepper. It's just good for having kids at home. The daughter who doesn't like vegetables has eaten a lot today, and the little boy has eaten three chopsticks。
Recipe Recommendations
Steps for Soy sauce
1
Clean up the vegetable heart, leaves, troughs, and cut it off. Garlic slices。
2
The boiler is boiled up to 50% hot with garlic and added a brand-named rice mix and sauce. Add a root, flat-fried, salted (with salt for the whole course)。
3
It's about ten seconds, five seconds to go。
4
Add a green leaf, and the fire goes up fast (about three seconds) with perfume, and the plate is flat。
5
A fragrance full of cuisine。Soy sauce Make Tips
This dish needs to be added in batches to the heart, so that nutrition is not lost. The first salt is to be filled, the broods are not able to absorb much of the salt, and the final boiler tastes equally salty and salty。