A duck with sour fan soup
By VicentaLakin
Sour, sour, sour, sour, sour, sour, with a chopstick, so bright, sour, sour, sour, delicious
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for A duck with sour fan soup
1
Cut a duck in half, and then cut it with a cross, and cut it in flower form。
2
The ducks put pepper powder, salt and 13 fragrances into the ducks, pouring them into yellow wine。
3
Grab it, remove the smell from the wine。
4
This is our special pickle table。
5
Pickles would have been sour, combined with red peppers that were added at any time, and pickles would be sour for appetizers。
6
Scratch a bowl with a spoon, note: the spoon can't have water, and something with water can change the taste。
7
Fans use open water to soften and taste。
8
The cabbage leaves are cut in silk。
9
Pork oil or two spoons of chicken oil, with animal fat, can add to the taste of soup。
10
Put it in the chicken oil and melt it。
11
It's a big fire, and it's gonna blow up。
12
Add fans to the flat。
13
Slow down to pickle water, flooding fans。
14
There's no way to add any sauce to the fire! Pickle water has its own taste。
15
When the water goes on, the cabbage continues to boil。
16
Keep cooking and get out。
17
Let's go
18
With a chopstick, fans bright, ducks soft, sour sauce, deliciousA duck with sour fan soup Make Tips
The cooking process does not add any sauce! Remember