Seaweed bean sprouts, bean concubines soup
By VicentaLakin
Recipe Recommendations
- bean sprouts 150g
- kelp 50g
- Weixin Gong Wan of 6
- lactone tofu 1 box
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Seaweed bean sprouts, bean concubines soup

1
Food, clean bean sprouts, Goonmaru。
2
Belt, onions, a box of ester tofu。
3
Let's get some oil in the pot。
4
I'm going down to the soybeans。
5
Down into the sea belt。
6
Scrambling evenly, cooking yellow wine。
7
Add fresh water to boil。
8
And then the tofu, the toad, the salt, the chicken, the boil
9
The finished product, the pepper powder, pepper powder, a little perfume
10
It's finished