Piggy
By VicentaLakin
According to the Chinese doctor, the pig's skin tastes like gin, sex is cold, it's diarrhea, and it's the function of a warm swallow. In recent years, scientists have found that the frequent consumption of pig skins or pig hoofs slows ageing and resists cancer. This is because pig skins contain large amounts of gelatin protein, which slows the aging of the organism cells. It is also more appropriate to eat patients suffering from invisible heat, pain in their throats and low heat。
Recipe Recommendations
- pigskin appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- cabbage stem appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy
1
The pig skin shaved its hair and skin with a razor。
2
Cold water goes in the pot, cleans up the pig skins, adds ginger, eight cents and wine。
3
After three minutes of cooking, wash it, remove the fat on the pig's skin and scrape the pig's skin。
4
Water in the pot, pig skins, ginger, centipede and wine, and salt to add to the base. Fire water boiled for three minutes。
5
Cook it and get the pig skin out。
6
Cut the growth strip。
7
Scrubbed and swiped。
8
Hot pots of oil, put the gravy in the dumplings。
9
Down pig's skin。
10
Salted, chickens, old, raw and red peppers equally。
11
Out of the pot。Piggy Make Tips
When I cook, I use a high-pressure pot, and if it's normal, it's longer. It's good to have more spicy food。