♪ Blue radish burns five flowers ♪
By VicentaLakin
I think it's my own business, at least at home。
Recipe Recommendations
- green radish of 2
- pork belly appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal 1 capsule
- salt appropriate amount
- MSG appropriate amount
- sugar small amount
Steps for ♪ Blue radish burns five flowers ♪
1
Blue carrots cut a skin with a peel, and I'm lazy. The stew must choose the green radish, the best in Shandong, the sweetest in the flesh, and the stew。
2
It's impossible to make meat first, then make carrots, and fight. Fry to the hot pot, pour water, soy sauce and salt. Personally, I like a little more soy sauce. The old ones in the sea are the best, and when they burn, they boil。
3
don't worry, it's about 25 minutes before the smell of radish comes out and the smell of radish comes together. it's delicious with rice