The rice wife cake
By VicentaLakin
Recipe Recommendations
- corn oil 35 grams
- fine sugar 25 grams
- medium-gluten flour 110 grams
- boiling water 45 grams
- purple rice 100 grams
- unsalted butter 20 grams
- No sugar 10 grams
- low-gluten flour 80 grams
Steps for The rice wife cake
1
Thirty-five grams of corn oil, which can be converted into pork oil, are evenly mixed with 25 grams of sugar, and 110 grams of low-weed flour, and 45 grams of boiling water are added to the noodles, with 30 minutes of awakening。
2
The soufflé approach: 80 grams of low-banded flour added to 45 grams of corn oil (friends can be replaced with pork oil) and evenly smoothed into noodles, with the same 30 minutes of awakening。
3
A 30-minute waking-up of the tarp and the membrane on the sofa。
4
The oil coating is divided into small agents of equal value, and the same soak is divided into small agents of equal value。
5
The small water-coated agent was flat-packed with the soccer agent, squeezed slowly with a hand tiger mouth and then pushed down。
6
It's made of cow tongues, rolled up from one end, as shown below。
7
It's like a cow's tongue, and it's curled up, and it's been repeated three times。
8
All be quiet until 10 minutes, and when you're well enough to take a noodle from the middle, fold it into a circle, wrap it with purple rice pie, close the mouth of a hand tiger, and then flatten it。
9
When all is done, draw two to three times on the cake, not through the bottom, then brush an egg fluid on the surface, throw a little sesame, preheat the oven early and heat it at 200 degrees for 10 minutes. "I'm cooking for the elderly, without egg brush, with honey and milk, because the elderly cannot eat eggs, nor with pig oil."。
10
When the oven is preheated, it is placed in the middle of the oven, with a fire up and down, 200 degrees for 20 minutes, (because each oven has a different exhaust, temperature setting is available for reference, and if colour is too early, please apply tin paper in time)。
11
The product comes out, beautiful and beautiful。
12
When you're out of the oven, you eat one. Be careful。
13
A lull of 100 grams of lull-free rice is prepared overnight with electric cooking, which is just a little less water than usual cooking, which cannot be cooked too badly, and is then mixed with butter and sugar。