The Hunan Plateau
By VicentaLakin
Fresh herbs are made of pickled fish that are so tight that they chew like the skinny taste of bacon. The production process is also cumbersome: the choice of 7-8 pounds of fresh grass fish is made of salt for two or three days, followed by the suspension of the fish to the ventilator. Then smokes the good, with peanut shells and shells, so that they may taste the flesh. When smoke is smoked, each fish is blotted with white wine, then made with five fragrances, red chords, etc., can be placed in the altar and stored。
Recipe Recommendations
- cured fish 2 blocks
- garlic sprouts 2 pieces
- green pepper 2 only
- oil appropriate amount
Steps for The Hunan Plateau
1
The old altar。
2
The infested fish in the altar, the colours are tempting。
3
Take out two pieces of fish。
4
Cut to pieces。
5
Put oil in the pot and fry the fish。
6
The two sides are made red, and the tar is taken out of the asphalt (because the fish have red powder, so they look red for appetite). It's time to go straight for dinner。
7
Garlic slash, pepper cut。
8
Green pepper with salt and salt。
9
It's the same for the fried fish and the garlic seed。
10
Because we're salt pickled, we don't need salt。