Spiced beef brisket

Beef brisket refers to meat pieces with tendons, meat, and oil flowers. This is just a general term. If divided according to the parts, the meat in many parts of the cow can be called brisket. The imported part is mainly beef ribs cut into strips (also known as strips of meat). It is a boneless strip of meat taken from between the ribs. It has more lean meat, less fat, and less tendons. It is suitable for braising or stewing soup. In addition, on the upper layer of the tenderloin meat, there is a tenderloin edge with less tendons, less oil, and more meat, but not regular shape. It can also be called sirloin, which is a high-quality braised part. Beef tendon can also be regarded as a type of sirloin. It has more muscle meat, less oil, and even all lean meat. Therefore, it is generally used for stewing, not suitable for stewing soup, let alone braising.
The above is content from Baidu, because I have poor words and am afraid that I can't describe it well. Today's five-spice sirloin first. I hope everyone likes it and I wish everyone a happy Thanksgiving.