Tomato pastry
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- cauliflower appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato pastry
1
A tomato, a vegetable。
2
The top of the tomato cut a cross and burned the skin in boiling water for a minute。
3
Tomato slices。
4
It's oiled in the pot, and the onion is white, and it's fried with tomatoes。
5
Put the bouquet in it and fry it with a little water。
6
Put it in onions, with salt, with ointments。