Beer and red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Beer and red meat
1
Five flowers cut into pieces, cold under the pot。
2
Clean it up。
3
Ginger, eight horns, peppers, cinnamon, vanilla, berries, ice cream。
4
Five flowers in the pot, and little flaming flamingo in the yellow。
5
Put in ice cream and spices, cook wine, smoke raw, and scrambling。
6
Join the beer, burn the fire and make a little stew。
7
The fire gathers juice, makes a pot。