Taste abalone
By VicentaLakin
It's raw juice, it's juicy
Recipe Recommendations
- abalone 8 rats
- lotus root 150 grams
- rattan pepper and garlic paste 1 can of
- green pepper 20 grams
- flour appropriate amount
- edible oil appropriate amount
- red pepper appropriate amount
Steps for Taste abalone
1
Perfect。
2
Get eight abalones ready, turn them into machete。
3
The lichen is 150 grams long。
4
Lotus。
5
Add an appropriate amount of flour to pollen。
6
Seventy percent of it's hot and made of gold。
7
Leave oil on the bottom, pour it into the abalone。
8
Pour it in the pepper garlic sauce and make it taste good。
9
It's burning to the taste of red pepper。
10
Out of the boiler。
11
An original juice, a nice, juicy abalone。Taste abalone Make Tips
Production: 1 , , , , , , , , , , , , , , , , , , , , , , , , , , , , 2. Oil in the pot, and a bar so that the gold may reach its maturity that the reserve may be recovered. 3. The bottom oil in the pot, and the roasted fragrances in the porcelain paste, the abalone, and the water, with a small amount of it, will burn the palette。