Spinach noodles
By VicentaLakin
the spinach paste is also known as the green side in the plains of guanchong. the black za band sings "sweeted spinach pasta, absolutely nou" (nou is the pronunciation of changan, which means beauty and beauty, which means "sweet"). in closed rural areas, winter and the beginning of the coming year are seasons of spinach noodles. in an era where anti-season vegetables, shed vegetables and logistics transport are still underdeveloped, spinach paste brings a springy breath to people ' s winter tables and gives them more pleasure in their daily staples. in the face of difficulties, defeating them with courage is the end of failure and will be a bright starting point. whether the individual is still an entire nation, they are told: “the rainbow after the rain surely bodes well for tomorrow.”
Recipe Recommendations
- high-gluten flour 500G
- salt 3g
- water 240g
- spinach 200g
- potatoes 30g
- dried bean curd 30g
- leek 20g
- chili noodles 50g
- acid 3g
- vinegar 2g
- soy sauce 2g
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spinach noodles
1
1. Cleaning of spinach. Put it in the open water with salt and oil. The quantity of salt and oil is outside the raw materials. About 1 g salt, 5 g oil. 3. A good-water spinach is put in cold water and cut in three centimetres into the mixer, with a little water mixing for one minute ... and then filter. Filtered spinach juice with 115 grams of spinach juice added to 250 grams of flour and flour。
2
Cut the good face into pieces。
3
Water in the pot and boiled noodles。
4
The water boiled the noodles for three minutes and they were taken out。
5
Join ready for the shame。