Fish bones, carrots and cabbage
By VicentaLakin
Food is abundant, nutritionally balanced and delicious。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Fish bones, carrots and cabbage
1
Food: fish bones, fried bamboo, cabbage, carrots, mushrooms, ginger, garlic。
2
Onion cut, powdered water。
3
Hot pots, oil, little frying in fish bones。
4
Turn the other side of the frying。
5
Give me a little bit of that。
6
Sliced cabbage, carrots cut thick。
7
Add water to the pot and boil carrots。
8
Boiled mackerel in water for five minutes。
9
Make some more mushrooms。
10
Make a spoonful of soy sauce for five minutes。
11
When the carrots are ripe, the cabbage is soft for about two minutes。
12
Put the fried fish bones back in the pot for three minutes。
13
Make a spoon of rice before you go out。
14
Bring the food out of the Conning soup pot and leave the soup juice。
15
The soup is boiled open in flames, with the powdered water, and the onions are boiled slightly。
16
Pour soup juice on the surface of the food。
17
Finally, the soup pan can be boiled back on the stove (this step can save the winter for good)。
18
The finished chart。
19
The finished chart。