Chicken soup
By VicentaLakin
It's good quality dry and loose, it's open, it's fragrance. With its chicken soup, with some big cabbage, full of nutrients, smelly, salivating and delicious。
Recipe Recommendations
- dried matsutake 80g
- chicken wings 300g
- Chinese cabbage 350g
- salt appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Chicken soup
1
Dry and pine wash and soak with cold water。
2
The laxity of the immersion is placed in the larvae。
3
With appropriate water, the intestine is put into the rice table, covered in the pan and installed。
4
The chicken wings are washed clean and the boiler water is taken out of the water。
5
In 20 minutes, the chicken wings are in the pot。
6
The cabbage is washed clean and cut into pieces。
7
The chicken wings are ripe, and the cabbage is in the pot。
8
Feeders are prepared with salt, pepper powder, and electricity is evenly cut。
9
Enjoy。Chicken soup Make Tips
One, the fragrance is delicious, and there is no need to add more spices. 2. Food mix is based on personal preference。