Meat and eggplant
By VicentaLakin
Fried eggplant smells better, but it's night, so there's less oil. But it tastes really good。
Recipe Recommendations
Steps for Meat and eggplant
1
(b) Cheese-cutting stripes (if you don't like to eat skin, you can cut it off)。
2
Prepare a little piece of meat, cut it into meat; put a little salt, soy sauce, starch. Then mix it together。
3
Prepare two dry peppers, slices, trigrels, shredding ends; a small fire pan. (I don't like spicy food without a hot pot.)。
4
Piggy oil, peanut oil in the pot; small fire, a small spoon of white sugar, dry peppers in the pan; and a fragrance followed by roasted meat, and a small spoon of chicken, salt and garlic. (This phase has been controlled by a small fire, so that the oil is not splatterable, the sauce is not dried, and the fire is soft. If you want, you can add some soy sauce。
5
When the platinum is cooked, the eggsticks are put in for defoliation; when they are fully mixed, a spoon of water is placed to prevent the pan from being made. (The eggplant itself is easily cooked, so there is no need for too much water. The fire can be controlled according to the conditions in the pot)。
6
When you're done with it, load it up, and you can put a little onions on it。