beef jerky

Recipe Recommendations

• beef 500 grams
• Jiang appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• tangerine peel appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• dried chili appropriate amount
• sugar appropriate amount
• red wine appropriate amount
• salt appropriate amount

• salty and fresh
• roast
• half an hour
• senior

Steps for beef jerky

1

Cut the beef into thick strips, place it in boiling water, boil for a while to remove the blood, pick up and drain the water.

2

Reboil a pot of boiling water and add the ingredients: soy sauce, soy sauce, chili pepper, etc.

3

After the heat has boiled, turn to low heat and simmer until the sauce has dried and turned off the heat. Remove and place it on a roasting sheet, and add it to the oven to roast the water on the surface of the beef. 5-10 minutes.

4

Allow the roast beef to cool and place it in a sealed bag. Add your favorite five-spice powder or cumin powder. The chewy and delicious snacks are ready, and LG likes to use them as snacks with wine.

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