Pumpkin rice
By VicentaLakin
Pumpkin contains a wealth of β-carrotin, with approximately 4,000 ug β-carrotin per 100 grams of pumpkin. At the same time, pumpkins are rich in vitamin B6, which is an essential nutrient for increasing immunoprotein activity and enhancing immunoprotein metabolism. My family has a special interest in pumpkins, and today I've tried the lower pumpkin corn. Quick, soft, soft QQ-ball。
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 60 grams
- coconut appropriate amount
- sugar 20 grams
- pumpkin
- bean paste appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin rice
1
Pumpkin's going to fertilise, and good pumpkin's water doesn't fall. Pumpkin's water in the feed machine. If there is no cuisine, the flour can be screened。
2
Started with the rice pack. The powder must be watered and not scattered, pouring it into the powdered powder and mixing it to the point where the ratio is approximately 2:1. And then it's made of dust。
3
The sugar is hydrated, and the big bowl is filled with rice powder, pouring into sugar. It's like a pumpkin's mud, and it's like a pumpkin's guacamole。
4
Put the knobs, cut the noodles, add a little oil and form a mixed knob. A rice pack of the same size to be used。
5
Those who like to eat soy sauce can wrap it in soy sauce, but keep their mouths closed。
6
Finally, it's fertilized, about 10 minutes left or fine. I prefer coconuts, so I can skip this step while it's hot。
7
Q-BALLS ARE GOOD。Pumpkin rice Make Tips
1. The cleavages are intended to increase transparency, to make it better, and to replace what is not available with flour. 2. Pumpkin contains different amounts of water, so it can be adjusted in appropriate quantities if it is too dry. 3. The packaging is intended to be packaged or not. Don't eat too much