Roasted soup
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- egg tart skin appropriate amount
- eggs one
- sweet fragrance
- roast
- half an hour
- simple
Steps for Roasted soup
1
Prepare your food。
2
The soup is in the egg pelt。
3
Shut up, wrap it。
4
Eggs are evenly mixed。
5
Use a brush with an egg fluid。
6
Up and down the oven at 200 degrees. Bake for 20 minutes。
7
Out of the oven, though the soup plums leak, so it's better。
8
It smells so good。