Snack pie
By VicentaLakin
Noodles, we're pros. Zero fails teach you how to make thin hair pies
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- sugar 5 grams
- warm water 300 grams
- leek appropriate amount
- eggs of 3
- salt appropriate amount
- shisanxiang appropriate amount
- shrimp skin appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Snack pie
1
It's finished
2
Flour 500 grams
3
Five grams each
4
The fermented fermentation splits with 300 grams of water and pours it into the flour and mixs it in cotton
5
It's all right. It's in a hot and wet seal
6
It's good. Wash it. Cut it
7
Three eggs, break up
8
In the pot, 50% of the temperature drops into the egg fluid, and with chopsticks, it's fast
9
Eggs are cold. Put them in the container
10
Add a proper 13-smelt, chicken, salt
11
Smash it up, spare
12
Wake up
13
Noodle exhausts. Lower Quantum
14
Quiet
15
Pack in a proper amount of pie
16
Squeeze your mouth. Squeeze your mouth down
17
Quiet
18
All done
19
Put the pretentious skin in the pot, it's oily, small fire
20
I've made two faces of gold and yellow
21
It's finished