Steamed fish head with chopped pepper and tofu
The steamed fish at Guangzhou Restaurant is served with black fungus, which is very delicious. Black fungus was also added when steaming the fish head today. Hmm, it's so delicious.
Recipe Recommendations
- tofu 380 grams
- black fungus 10 grams
- ginger 30 grams
- chives 30 grams
- oil 50 ml
- yellow wine 25 ml
- salt 3 grams
- soy sauce 35 ml
- pepper 3 grams
- medium spice
- steamed
- ten minutes
- senior
Steps for Steamed fish head with chopped pepper and tofu
1
Main material drawings.
2
Wash the fish head and marinate with salt.
3
Then add rice wine to marinate.
4
Shred ginger, minced green onions, cut tofu into slices, and tear black fungus into small pieces.
5
Place tofu on a plate.
6
Put on the black fungus.
7
Add the fish head, add shredded ginger and chopped green onion.
8
Add pepper.
9
Drizzle in soy sauce evenly.
10
Put clear water in the pan.
11
Wait until the water in the pot is boiled.
12
Put the fish head into the pan and steam for 10 minutes over high heat.
13
Wait another 2 minutes before opening the lid.
14
Decant the fish soup into the pan.
15
Turn the fish head over and add chopped chives.
16
Heat the pan and put the oil in it.
17
Pour the fish head with hot oil.
18
Decant the oil.
19
Bring the fish soup to a boil.
20
Pour on the fish head.Steamed fish head with chopped pepper and tofu Make Tips
1. The fish soup must be boiled again so that it will not smell fishy. 2. You don't have to decanter the oil for the sake of looking good, but you decanter the oil to eat less.