Meat slices of fungus

Recipe Recommendations

• pork appropriate amount
• fungus appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for Meat slices of fungus

1

Slice the meat into slices, separate the fat from the lean, and chop the garlic into minced ground.

2

Soak and wash the fungus in advance and drain the water.

3

Put a little oil in the pan, first add the fat slices, and fry until the oil comes out.

4

Add lean meat slices and stir fry until color changes.

5

Add minced garlic and soy sauce and stir-fry until fragrant.

6

Add the fungus, add salt, stir fry for 2 minutes and serve.

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