The rice steak
By VicentaLakin
The rice is soft with the scent of the ribs. It tastes a lot. Stuffed with a rib, luminous rice, fresh fragrance, delicious。
Recipe Recommendations
- ribs 200g
- glutinous rice 100g
- purple potato 1 piece
- red wine 2 tablespoons
- pepper 1 scoop
- shisanxiang 1 scoop
- spicy sauce 2 tablespoons
- salt 5g
- soy sauce 1 scoop
- salty and fresh
- steamed
- several hours
- senior
Steps for The rice steak
1
The rice is made good the first night and, if there is no time, the next day can be blistered for two hours。
2
I lost two ribs and left only the middle, so it's better to evaporate and the meat is tenderer。
3
Put 13 fragrances and pepper powder and two spoons of wine。
4
Potatoes are washed clean and cut into little strips, so that the mats can be plated。
5
Put the chips in a florist。
6
Two spoons of spicy sauce in the ribs。
7
Let the spicy sauce be evenly painted on the ribs。
8
And then you put it in a spoon, and you put it on. Tastes good。
9
The immersed rice pours out the water, full and bright。
10
Put a piece of the ribs in the rice, covered with rice, on the potatoes。
11
I've got rice in my ribs
12
Electro-heavy pan pours into the water and drops into the voltage。
13
Put the rice ribs in the pan for an hour。
14
Out of the pot. It's too full because I put the rest of the rice on the plate
15
Stuffed with a rib, luminous rice, fresh fragrance, delicious。