Pyramid phoenix
By VicentaLakin
I've just learned a dish from firebroker, a little fragrance, a spicy mouth, a green pepper smell。
Recipe Recommendations
- pork loin of 2
- green bamboo shoots 1
- Erjingtiao 100g
- millet pepper of 8
- salt 30g
- laojiang 1 block
- garlic 5-merous
- shallots the 2
- green pepper 20g
- red pepper 10g
- cooking wine 1 spoon
- cooked sesame appropriate amount
- water starch 10g
- pepper appropriate amount
- oyster sauce 1 spoon
- chicken essence appropriate amount
- cooked vegetable oil 250g
- qingshui appropriate amount
Steps for Pyramid phoenix
1
Two pigs, dry, dry。
2
Rip off the outer film and go to the hips。
3
First slash, then straight, and then cut into the bushes。
4
first, 10 g salt, some water to wash, and then half an hour (or a few minutes directly)。
5
Remember to change water twice。
6
Scratch a wash。
7
Old ginger slices, garlic cracks, onions cut flowers, pepper cut particles。
8
it's 100 g of oil, 70% of the old ginger garlic peppers, and then a little bit of cyanide。
9
a proper amount of water covered the noodles, 10 g of salt, a proper amount of pepper and a spoonful of platinum。
10
After the break of life。
11
the pot is then salted with 10 g and its waist with bouquets and water and starch。
12
Burn it and pull it out and put it on top。
13
reload the pot with pre-cooked oil of 150 g, heat with green peppers and peppers at 70% temperature, and a proper amount of chicken after the fragrance。
14
Get on the waist flower。
15
Onions and ripe sesame。
16
Barclay。Pyramid phoenix Make Tips
1. A detailed approach to the lobe slashing is shown in a separate note to me. 2. Quickie, all the ingredients must be ready for firing。