I usually eat celery, but the leaves are usually picked and thrown away
In fact, you can eat it cold, scrambled eggs, and fried into cakes.
Celery is rich in nutrients and contains protein, crude fiber, calcium, phosphorus, iron, zinc, etc.
It has the effects of strengthening the stomach, diuretic, purifying blood, regulating menstruation, lowering blood pressure, and tranquilizing
Eggs are considered a nutritious food
Contains protein, fat, vitellotin, lecithin, vitamins and minerals such as iron, calcium, and potassium needed by the human body
Pan-fried celery leaf cake
Recipe Recommendations
- celery leaves appropriate amount
- eggs appropriate amount
- flour appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pan-fried celery leaf cake
1
Remove the fresh celery leaves and wash them.
2
Drain the washed celery leaves and chop them.
3
Put celery leaves, eggs, flour, starch, salt, and monosodium glutamate into a container.
4
Then stir all ingredients well.
5
Heat the pan and coat it with oil.
6
Pour in the batter and spread out evenly.
7
After it is slightly solidified, turn over and fry.
8
Fry until both sides are golden yellow, change the knife.