It's sweet rice
By VicentaLakin
I wonder where it originated, Nanking, right
Recipe Recommendations
- glutinous rice appropriate amount
- distiller's yeast appropriate amount
Steps for It's sweet rice
1
If it's rice, four or eight hours in advance, I'm used to putting bubbles in the fridge for the night. Rice can do it. Good cooking is the first step in making a wine brew, and the rice I've got to flatten the water to Mizzi for 40 minutes. There's no problem with contamination because the pots are steaming together。
2
Steam rice, no caps, cool. Get a clean spoon of wine. Angel's sweet wine is recommended first. Suzhou's bees have a long fermentation. I can't handle it。
3
Combine, flat rice, dig a hole in the middle. The membranes are sealed and can be covered with a warm bed, in warm places, 1-3 days in the summer and 3-7 days in the winter. When the fermentation is over, a bowl of open water stops the fermentation, and a spoon is found to tear up the rice cake and continue to cover the film, preferably for a day in the freezer。
4
it's so sweet when it's cold, it's so sweet. heated can cook soup and eggs. if it doesn't work, there's finished products at the supermarket. they're a little bit expensive, but they can eat the tummy。