Spicy years of pastry
By VicentaLakin
Scrumptious pastry, with a scab of veggies, perfect and quick。
Recipe Recommendations
- rice cake 100g
- cabbage 100g
- spicy sauce 1 scoop
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy years of pastry
1
It's in cold water。
2
When you cook the pastry, you're going to eat it and wash it。
3
Get rid of the mantle, just the leaves, cut to silk。
4
Sliced into thin cabbage leaves。
5
The pastry will float on it。
6
Get the dry water out of the leak。
7
When it's hot in the pot, it's put in a cabbage。
8
After softening the cabbage, the pot shovels lightly to the side of the pot and put spicy sauce on the empty side。
9
Put it in the pastry and make the spicy sauce even with the pastry. The aim is to make spicy sauce so that it doesn't absorb too much spicy sauce。
10
Add a spoonful of fresh water and mix the pastry with the cabbage。
11
Get the salt in, that's all。
12
Let's go