stir-fried yam fungus

By MaverickO'Kon

stir-fried yam fungus
Yam is not only a good edible vegetable, but also a commonly used medicinal material

Fungus is delicious and nutritious

Combine the two and give your stomach a bath

Recipe Recommendations

  • fungus appropriate amount
  • white vinegar appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for stir-fried yam fungus

  • Make step 0
    1
    Peel the yam, cut it into diamond-shaped slices, and soak it in salt water.
  • Make step 1
    2
    Remove and plate.
  • Make step 2
    3
    Soak and wash the fungus and tear it into large flowers.
  • Make step 3
    4
    Cut the green onions into chopped green onions and set aside.
  • Make step 4
    5
    Heat the oil in the pan and saute the chives.
  • Make step 5
    6
    Pour in the yams and stir-fry quickly.
  • Make step 6
    7
    Pour in the fungus and stir fry well.
  • Make step 7
    8
    Season with salt, monosodium glutamate, and white vinegar.

    • stir-fried yam fungus Make Tips

    Avoid direct contact with the skin when handling yams. Wear disposable gloves to prevent allergies and itching

    Recipe Categories

    Recipe recommendation