Pork bean horn noodles

Recipe Recommendations

• flour 1 large bowl
• Hydra Pigis 1 block
• potatoes 1 large
• beans 1 big
• mushrooms 2 flowers
• pumpkin 1 small piece
• Jiang 1 block
• green onions 1 segment
• garlic 6-merous
• pepper half a
• bean paste half a bag
• soy sauce 3 scoops
• vinegar 1 scoop
• peanut oil Half a spoon
• pepper powder 1 teaspoon
• Daliaofen 1 teaspoon
• salt 1 teaspoon
• cooking wine 3 scoops

• salty fragrance
• braised
• an hour
• ordinary

Steps for Pork bean horn noodles

1

Live a large bowl of noodles, depending on the size of the meal, with softer and better food, and then use the pan cap to cover the wake。

2

Ready to use: onions, ginger, garlic, peppers, mushrooms, bean horns cut in tin, silk or thin slices (the little white cylindrical column next to the bean bean bean bean bowl is the little hysteria that can break the bean horns). The back seat of the pig goes to the skin, cuts the thin meat into a big strip like a small thumb, and cuts some fat tweaks to make pork oil. Get all the pepper powder, big powder, peanut oil, wine, sauce, vinegar, fragrance. Burn a hot pot of water with a milk pot to prepare meat and vegetables。

3

Burn the pot, cool the peanut oil, put it in the pig's flesh, and put it in the fire, until it turns into a slag, and dumps the slag。

4

When the surface of the meat is red and powdered (cracked in water, fresh meat) it pours into three spoons of wine and continues to do so。

5

Until the water is fried, there'll be meat and oil. Light the fire, tilt the pot and concentrate the oil on the side of the pot so that the spices can be blown. Put it in gingers, garlic chips, onion onions, and then put a small spoon of platinum powder and the equivalent of pepper powder。

6

It's in peppers and mushroom chips。

7

When the smell of mushrooms and peppers is blown out, into three spoons of soy sauce, and a spoon of vinegar is turned, you will smell the smell of the casserole. That means the smell is steady。

8

Add a kettle of hot water (no cold water, pork will shrink) and put half a bag of fragrance sauce (all other soy sauce can be 4-5 spoons) so that the soup looks brown, you can taste it and decide whether to add sauce. Cover the pan and burn the water for 20 minutes。

9

The time for stew begins with potatoes and pumpkin chips. Potatoes cut like thumbs and pumpkin slices. You have to buy sanded potatoes and pumpkins so you can get them in soup and hang them on your face. If you can't identify it, you can buy red leather potatoes and little green pumpkins. Then you rub your face again。

10

In 20 minutes, bean horns, potatoes, pumpkin slices in the soup (which makes it difficult for the bean bean to evaporate below) will be cooked for 20 minutes。

11

At this time of cooking, we can put everything we've just run out and clean the kitchen, and then we can make noodles. A large amount of flour on the fine skin so that it doesn't stick together when it cuts. Cut your face into thin strips and pull your hand into a stretch as long as your hand. Put the noodles loose and put them on the table。

12

When the food is ready, taste the salt of the soup, and a spoon of salt, the soup will be salty. When the vegetables come out of the water, it's good for the surface (too much water will boil the face) and the boiler will open the fire to the steam。

13

Put the noodles on the dishes, and don't let them touch the pot, so they won't make a pot. Cover the pan and steam the fire for about five minutes. Listen to the grunts in the pot. The grunts are down, they're in the middle of a fire for a few minutes, and they're almost ready for a minute without water。

14

When the fire closes, the noodles are mixed with the vegetables, and the noodles are separated with potatoes and pumpkins。

15

It's done! It's done

Pork bean horn noodles Make Tips

Recipe Categories

• staple food
• home cooking