Quick-hand soup, thin-skinned meat
By VicentaLakin
Having eaten this bitter melon outside before, it tasted better, so I tried to learn it was good, and it wasn't so bad。
Recipe Recommendations
- bitter gourd 300g
- lean meat 100g
- salt 5g
- chicken essence 3g
- oil 10ml
- starch 15g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quick-hand soup, thin-skinned meat
1
The bitter melon uses a wiring machine to remove only the green portion of the external spare。
2
Pork is washed and then cut into small particles。
3
As much as possible, the starch and the water will become water starch。
4
When a proper amount of water is boiled in the pot, the pork grain is boiled in it。
5
Put the bitter melon in the pot。
6
Before ready water starch pours into the pot。
7
Add adequate salt。
8
Add appropriate quantities of oil。
9
Add a few chickens to the fire。Quick-hand soup, thin-skinned meat Make Tips
The bitter melon only needs the green part outside, because the white one inside is a little bit thinner, so it'll taste better, and it'll be a little more starch, and the soup is thicker。