Chicken claw soup
By VicentaLakin
People in Guangdong are very fond of soup, so they can go to the wet market and have fresh soup, which tastes better and more effective。
Recipe Recommendations
- Fresh tuckahoe 80g
- chicken feet 300g
- lean meat 100g
- salt 5g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken claw soup
1
Chicken claws clean up and back up。
2
It's fresh。
3
It's been washed several times in the water. Because there'll be some mud outside the fresh twig。
4
Pork slice spare。
5
Pour the fresh tummy into the pot。
6
Add a proper amount of water to burn。
7
Put on a little fire for 30 minutes。
8
Then pour clean chicken claws into the pot。
9
Pork pours into the casserole for another 10 minutes。
10
Just add the proper salt to it。Chicken claw soup Make Tips
The first 30 minutes of fresh cuisine alone can make it taste better, and if there is no time, it can be done with chicken claws。