Pink skin is easy to make and economical, delicious but not greasy
Personally, I think this dish is much more delicious than ants climbing the tree
Try what you like
stir-fried pork and vermicelli
By KimQuigley
Recipe Recommendations
- sheet jelly appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
Steps for stir-fried pork and vermicelli
1
Wash the vermicelli and place it in boiling water until soft.
2
After cooling, cut into strips for later use.
3
Cut the meat into thin slices.
4
Cut the green onions into chopped green onions.
5
Cut ginger into thin threads.
6
Cut the red pepper into small pieces.
7
Cut the parsley into sections.
8
Heat the oil in the bottom pan and add star anise, then add shredded pork and stir-fry until white.
9
Add chopped green onion, shredded ginger, and dried peppers and saute until fragrant.
10
Drizzle into the flavor to be very fresh, stir-fry well and color.
11
Add the vermicelli and stir fry for a while.
12
Season with salt, sprinkle with cilantro and remove from the pan.stir-fried pork and vermicelli Make Tips
After blanching the vermicelli with hot water, it must be soaked in cold water, otherwise it will lump.