The meat

By VicentaLakin

The meat
The meat is a classic food for Shandong Jinan. I'll make it tonight. It's a very good meal。

Recipe Recommendations

  • pig hind legs 1000 grams
  • edible oil 4 tablespoons
  • salt half a spoonful
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • geranyl 4 tablets
  • octagonal 3 capsules
  • cinnamon 2 tablets
  • fennel 20 grains
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • qingshui appropriate amount

Steps for The meat

  • Make The meat step 0
    1
    The post-legged meat was washed on the freezer and frozen in the fridge for three or four hours (in this way, it is easy to cut thin and flat meat。
  • Make The meat step 1
    2
    Use the blade to make thin。
  • Make The meat step 2
    3
    Put meat chops in the pot and boil the water。
  • Make The meat step 3
    4
    Add ginger chips and onions and wine。
  • Make The meat step 4
    5
    It's hot and washed with water。
  • Make The meat step 5
    6
    Burn oil in the pot and put it in ice cream。
  • Make The meat step 6
    7
    I'm not sure I'm going to make it。
  • Make The meat step 7
    8
    Add ginger blades, onions, cinnamon skin, eight horns and fragrance leaves。
  • Make The meat step 8
    9
    Add salt, raw, old and oil, wine。
  • Make The meat step 9
    10
    There's no food in the water。
  • Make The meat step 10
    11
    And when the soup is less, turn to the fire and gather it。
  • Make The meat step 11
    12
    When you're out of the pot, put onions。

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