Spicy chili chicken
By VicentaLakin
It's been a long time since I've had a special taste for spicy foods and dry perfumes, especially my favorite. For the first time, the recipe was given, but it was only after the meal, so it was not done, and later it was in full form. Cooking's not right. This time, two chicken legs mixed with four mid-wings, with meat and skin, with chicken-wing skins made very soft, chicken-legged and cocooned, were eaten all over the last chili garlic. The pork has been too expensive lately, and the total cost of this dish is less than $20, much more than pork。
Recipe Recommendations
- chicken legs 2 only
- chicken wings of 4
- Erjingtiao of 6
- lantern green pepper one
- Jiang 1 block
- garlic 5-merous
- peppercorns 1 small pinch
- salt appropriate amount
- rock sugar the 3
- soy sauce small amount
- soy sauce a little
- cooking wine small amount
- octagonal half a
Steps for Spicy chili chicken
1
The chicken-legged wings are cut to 2 cm large, washed, rinsed, then washed dry water。2
Two slashes, lantern pretzels, spare。3
Ginger and garlic slices, dry pepper cut, spare。4
It's hot, it's hot, it's hot, it's hot. Chickens also produce oil, extra oil is filtered and a little bottom oil is left。5
Add ginger garlic, dry peppers, eight horns and peppers, and if you like, put more and less. A little salty。6
Scrambling, scrambling, scrambling, scrambling, scrambling. I'll do it twice。
7
Put two green peppers in when it's almost ready, a little chicken。
8
It tastes good。Spicy chili chicken Make Tips
It takes a little bit more oil to start with, otherwise chickens don't dry easily, and when chickens come out, they filter out extra oil, and they can fry other vegetables。