Little spicy dry chicken
By VicentaLakin
It's not safe to go out and make one of them. It's better to buy chicken legs and wings. There's no fixed number of grams in the ingredients, fine. You can't eat spicy recently, so chili is not spicy. For the first time, it's good for a family version, but there's a big difference between what I like to do in two dry pots. The red oil may taste better if it's made of spices, and it will be updated next time。
Recipe Recommendations
- chicken legs of 4
- chicken wings of 6
- cucumber one
- potatoes one
- lotus root v. 1
- onion half a
- green onions half a
- celery 1 piece
- bean sprouts 1 small
- Erjingtiao of 5
- green pepper one
- coriander the 3
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- pepper appropriate amount
- shisanxiang appropriate amount
- cumin appropriate amount
- octagonal one
- pepper a
- dried chili
- white sugar a little
- cooking wine appropriate amount
Steps for Little spicy dry chicken
1
Chicken wash, a little salt, raw, old, pepper powder, wine pickled. And then get ready for the dishes。
2
Get ready to dry chili and eight horns。
3
Cut the cuisine。
4
With a little oil in the pot, the bean sprouts are going to be fried for a few seconds, the bottom of the bowl is set, and the person who thinks the bean sprouts are not good, and perhaps the green bean sprouts are better, a step that can be omitted。
5
More oil in the pot, potatoes down, lichen, onion over oil. I've passed the cucumber with it, it's a little charred. It's about 30 seconds before the onion gets oiled。
6
The oil that blew up the vegetables did not have to fall, the chickens continued to fry, and when the chickens were yellow, the extra oil fell。
7
A little bottom oil, onions of garlic, peppers, peppers, soybean petals, red oil。
8
Add celery. I wanted to buy a sacrilegia. I didn't want to run away。
9
Join the cigarettes, add salt, smoke, 13 fragrances, powder, chickens, evenly。
10
With green pepper, fire and death. The pot's too small
11
Add sesame fragrance, make a pot。Little spicy dry chicken Make Tips
Don't blow up the potato for too long, or it'll taste bad. Those who like chili can have more chili, or rice, or even pasta when they're fried。