Pot meat
By VicentaLakin
I miss my home-cooked buns。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pot meat
1
The starch should be immersed in water a few hours in advance, pouring out the above water, leaving only a little water。
2
Cut the meat into two centimeters thick。
3
A small amount of oil is added to the paste, and the flesh is evenly covered。
4
When the oil is 60% hot, a piece of the pot explodes。
5
It went up to the microfloat, and again to the gold when the temperature rose。
6
Slice up the ginger and onion slices and so on。
7
Put a little oil in the pot, go down to carrots of ginger and garlic onions, and then add pre-set juice, a spoonful of salt for sugar, sugar and vinegar to make bubbles。
8
The fragrance section and the fried meat tablets will be covered in the juice. Juice can be made of its own taste, so much sour and sweet. The starch needs to be immersed early so the skin can be thicker