Korean sprouts pork pot
By VicentaLakin
You're not coming? What's two bowls of rice
Recipe Recommendations
- pork roll 250g
- soybean sprouts 200g
- green onions 1/4
- Pleurotus eryngii one
- Korean chili sauce 3-4 spoon
- soy sauce 3 scoops
- garlic 3 scoops
- sesame oil 1 scoop
- slightly spicy
- braised
- half an hour
- simple
Steps for Korean sprouts pork pot
1
Food ready。
2
Onions, almond mushrooms, big onions cut。
3
Three spoons of pepper sauce, three spoons of raw, three spoons of garlic, one spoon of perfume。
4
Put the sauce in the pork roll。
5
There is no water in the pot, no oil is laid in the order of soybean sprouts, almond abalone mushrooms, onions, pork rolls, and the top of the pan is covered with a five-minute fire opening in the pan for eight minutes。
6
OKAY。Korean sprouts pork pot Make Tips
No water or oil in the pot. Soybean sprouts may not be replaced by green sprouts. 3. No additional salt is required because the pepper sauce and sauce are salty. 4. It is recommended to eat while it is hot。