Pelican chicken
By VicentaLakin
THE CHICKEN IS THE STOMACH OF THE CHICKEN, THE MEAT IS THINNER, THE TASTE IS GOOD, IT CONTAINS ABUNDANT PROTEINS, VITAMIN A, IT HAS DIGESTIVE FUNCTIONS AND HIGH NUTRITIONAL VALUE. THE MOST COMMON THING I REMEMBER ABOUT CHICKENS IS BARBECUE, AND IT'S ACTUALLY VERY GOOD TO FRY DIRECTLY, AND IT'S DELICIOUS AND SIMPLE AND FAST, AND IT'S JUST A COUPLE OF SIMPLE SAUCES, AND IN A FEW MINUTES IT'S GONNA MAKE A BOWL OF NICE, SOFT CHICKENS。
Recipe Recommendations
- chicken gizzards 500G
- vegetable oil appropriate amount
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- ginger a little
- green onion a little
- salt a little
Steps for Pelican chicken
1
The chicken wrench is cleaned, the yellow inside gold is torn off and the surface is torn off with extra grease。
2
The chicken twirl and the ginger。
3
Pick up the hot oil and blow up the ginger。
4
And then we'll have the chicken chips。
5
Take a spoonful of wine, flip a few quick。
6
Then two spoons of stork oil were poured and the fire evened。
7
Two more spoons of raw sauce and a taste of color。
8
Finally, onion flowers, a little sea salt, and then the fire will be shut down。Pelican chicken Make Tips
1. The trick of removing the fragrance of chickens: when washing chickens, stripping the outer film and impurities, washing them first with salt, powder and then washing them with fresh water, thus effectively removing the impurity and smell of chickens. 2. Be careful not to be too long in the event of a fire, so as to ensure the soft taste of the chicken, and also to add wine and spices for cooking。