Cuttlefish: salty in taste, calm in nature, enter the liver and kidney meridians; it has the effects of nourishing blood, dredging channels, promoting lactation, replenishing the spleen, replenishing the kidney, nourishing yin, regulating menstruation, and stopping the band; it is used to treat irregular menstrual blood in women, edema, dampness arthralgia, hemorrhoid, beriberi and other diseases.
Ink fish and spine can be used as medicine. Li Shizhen called cuttlefish a "blood-dividing medicine" and a good medicine for treating anemia and blood deficiency in women.
Cuttlefish pork tripe soup
Recipe Recommendations
- dried cuttlefish a
- pork tripe one
- mushrooms of 5
- Jiang appropriate amount
- pepper appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Cuttlefish pork tripe soup
1
1. Soak the dried cuttlefish one night in advance, change the water 2- 3 times during this period, and wash it. 2. Rinse the pork belly, place it in a boiling water pot and blanch it, remove it and wash it,
2
1. Cuttlefish, cut pork belly into thin slices. 2. Put cuttlefish, pork belly,(mushrooms,) ginger, pepper (wrapped in gauze), and rock sugar into a casserole, and add appropriate amount of cold water. Cook on high heat first, then cook on low heat for 2- 3 hours.
3
1. When the cuttlefish pork belly is full of aroma, tender and delicious, and 5- 10 minutes before preparing to be served, add appropriate amount of salt and wolfberry fruit. 2. Turn off the fire, take it out, and it is enough.