I don't know
By VicentaLakin
It is the season when garlic seed is put on the market, and it can often be eaten by garlic seed, which can have effects such as intestine defecation, blood resin, resistance and cancer prevention. And at this point, the garlic is softer in the absence of garlic and garlic, leaves and stem, and more spicy in the mouth, which is good for cooling and cooking。
Recipe Recommendations
- garlic sprouts 500G
- salt 1 spoon
- Very fresh. 3 spoons
Steps for I don't know
1
All the foods are ready, the garlic seed that is bought cleans the dry leaves and roots in the basin pouring into water and salt for 15-20 minutes. Salt impregnated to remove 80 per cent of pesticide residues in garlic seedlings) before cleaning up。
2
Clean garlic seedlings are provided in the bowl with a cutter。
3
The good garlic seed is placed in a spoon of salt, which is then captured on the good garlic seed。
4
The three spoons are pouring in, they're very rare and they're evenly salted in the morning。I don't know Make Tips
[1]: I'd like to have more taste. [2]: The fresh taste of garlic, because salt and taste are so scarce that it doesn't go deep into garlic, is so spicy that it takes a night to make. [3]: Frequent consumption of garlic seedlings can result in intestine defecation, blood resin, increased resistance and cancer prevention。