Frozen egg soup
By VicentaLakin
Simple, most common egg soup, our family's favorite。
Recipe Recommendations
- eggs of 4
- mushrooms one
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Frozen egg soup
1
Prepare your food。
2
Eggs go into the bowl, spread out, mushrooms cut into thin slices and onions cut into little circles。
3
Get some water。
4
When the water's open, the mushrooms go down。
5
The water boils again, pours into egg fluid。
6
Once boiled again, salt and chicken taste, onion flowers, perfume。
7
Pick up the pot。
8
Okay。
9
Simple and delicious。