Five bouquets

Recipe Recommendations

• cauliflower
• pork belly four or two
• Jiang a small piece
• garlic five-petal
• green pepper a
• Pi County Douban a small spoonful
• salt appropriate amount
• white sugar little bit
• cooking wine a little
• oyster sauce appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Five bouquets

1

We have to prepare the food we need (this step is always made to allow our favorite friends to operate themselves). The bouquet is about two pounds apiece, four or two flowers, one chili, one piece of ginger, five petals of garlic, one spoon of soybean petals, salt, raw, and a proper amount of oil. A little sugar (mainly fresh, not much) and a little wine。

2

Water in the pot, two gingers, a little wine, and five flowers for ten minutes. A pot of pots, water, salt, a few drops of oil, water open to small cuisine, which is cooked in fives, and cold water is found. While cooking, we cut the rest of the ginger into little pieces and garlic into rollers. Water in the pot, two gingers, a little wine, and five flowers for ten minutes. A pot of pots, water, salt, a few drops of oil, water open to small cuisine, which is cooked in fives, and cold water is found. While cooking, we cut the rest of the ginger into little pieces and garlic into rollers. It's time to get the meat out and cut it into thin pieces。

3

The boiler is on fire and put in peanut oil. The oil boils to 50% of the hot meat, and when the meat rolls in, the ginger garlic is put in, and the smell of the fragrances is made out of red oil。

4

Two, three seconds of cooking, two, three seconds of cooking, and a minute or two more of cooking, and salting。

5

With a green pepper and a white sugar for five seconds, it'll be a pot of cherries。

Five bouquets Make Tips

Recipe Categories

• hot dishes
• home cooking