Carrot clears Dutch beans
By VicentaLakin
The two vegetables tastes and colours go together, and the food is made of time。
Steps for Carrot clears Dutch beans

1
Dutch beans get rid of the shampoo。
2
Burn it in salt, remove the soybeans and keep the colour bright when cooking。
3
With a leak。
4
It is too cold in cold water to keep the vegetable color and tender。
5
Carrot cut into little pieces。
6
He'll be in the Netherlands later。
7
And then you'll fall into carrots and fry。
8
It'll be fine。