Spicy fish stew tofu
By VicentaLakin
When I was at my mother's house, I used to eat crotch fish, and I haven't eaten like this for a long time, and today I'm gonna see if I can still taste the smell of the year, and I'm not disappointed, and I'm still thinking about it。
Recipe Recommendations
- frozen tofu appropriate amount
- hairtail appropriate amount
- coriander appropriate amount
- peanut oil 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1
- cooking wine 1 scoop
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- chili sauce 1 scoop
Steps for Spicy fish stew tofu
1
Get your food ready, get your fish washed clean and cut clean。
2
Onions. Ginger. Dry pepper。
3
Hot and hot in the pot, pouring onions, ginger, big stuff, dry peppers, fried incense。
4
Let them smoke。
5
Pelican oil。
6
Put on chili sauce。
7
Fire red oil。
8
Put in a proper amount of clean water。
9
Put the fish in。
10
Frozen tofu。
11
It's a fire。
12
Twenty minutes of stew。
13
Sorrow, burn for five minutes。
14
Load the plate, spread the fragrance。
15
Delicious. Delicious。Spicy fish stew tofu Make Tips
Frozen tofu absorbs the fragrance of fish and feels better than fish。