Roasted mackerel
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- Yuba appropriate amount
- hot pot base appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- celery appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for Roasted mackerel
1
Get ready to dry the mackerel。
2
Roast bamboo bubbles softly。
3
The leachate is extracted for use。
4
Get ready the calf, clean it up。
5
Cut into big pieces。
6
Cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow。
7
It's too cold to clean up。
8
A boiler of oil, a little fire, and red oil from the bottom of the boiler。
9
The sugar with ice cream makes it sugary。
10
It's flat on the bottom and dry pepper。
11
Transferred to an electric high-pressure pan, with salt, cinnamon, eight horns, fragrance, pepper powder, wine, ginger clots for 20 minutes。
12
Cooked oxen。
13
The calf goes into the frying pan, and it's curded and boiled。
14
With chicken and stork, with a little bit of old color, and with a double pan。
15
Pick up the pan and decorate it with celery。
16
It's beautiful
17
The finished chart。
18
The finished chart。