Blue fish tofu

By VicentaLakin

Blue fish tofu
When I was a kid eating fish in the northeast, it was winter season, and I thought my mom's fish-cooked potatoes were delicious, and now we're growing up and we're going to take our parents out for a walk and take them for a good meal。

Recipe Recommendations

  • herring art. 1
  • tofu 300g
  • minced garlic appropriate amount
  • chili segments appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt 2 tablespoons
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • shisanxiang 1 scoop

Steps for Blue fish tofu

  • Make Blue fish tofu step 0
    1
    Scrambled with pepper。
  • Make Blue fish tofu step 1
    2
    With a soy sauce, with water, with wine, salt, with 13 fragrances, with the old color, and then with the good fish。
  • Make Blue fish tofu step 2
    3
    Put in early cut tofu。
  • Make Blue fish tofu step 3
    4
    The soup is thick enough to get out of the pot. All the sauce must be released early, the fish will break easily, and it will pour into the plate, and it'll be fine。

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    Recipe recommendation